Terrific spice and personality result from wines aged in Hungarian oak, especially Italian reds,.

In a medium skillet, heat the ghee over medium.Add the onion, chile, ginger, and garlic and cook, stirring often, until the onions are translucent, about 4 minutes.

Add the tomatoes and spices and cook, stirring often, until the spices are toasted and the tomatoes soften, 2 to 3 minutes.. Add the eggs.Stir until the eggs are softly scrambled, about 2 minutes.Stir in the lemon juice and serve right away, garnished with the chopped cilantro.. Save.(Keep screen awake).

chopped fresh tarragon.Working with one cucumber half at a time, use the side of a large knife to lightly crush the cucumber.

Repeat with remaining cucumber halves.

Tear crushed cucumbers into chunks.. Whisk together oil, vinegar, shallot, and mustard in a serving bowl.Drinks take time, too.

It’s not just the food that can slow down service, drinks can too.Ordering iced tea is quick because there’s probably a pitcher of it ready to be poured.

Hot tea is a different story.Ask any server how they feel about it and they’ll agree.