Pinch of saffron threads, crumbled.

8. watermelon wedges (1 inch thick and about 7 inches wide along rind).grapeseed oil (or any neutral cooking oil).

Grind benne seeds, chamomile blossoms, fennel seeds, and cocoa using a mortar and pestle or spice grinder until blossoms are roughly broken up and evenly incorporated.Set aside.. Preheat a gas or charcoal grill to high (450°F to 500°F).Brush one side of watermelon wedges evenly with oil.

Place wedges, oiled side down, on un-oiled grill grates.Sprinkle tops of wedges evenly with about 2 teaspoons chamomile mixture.

Grill, uncovered and undisturbed, until grill marks form on bottom, 2 to 3 minutes.

Remove watermelon from grill, and arrange, charred side up, on a large platter.The 64 Best Gifts Under $100, Including Several of Our Tested Favorites.

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is a Food & Wine Update Writer, lifelong home baker and cook, and certified cake decorator.His work can also be found at EatingWell.