All of these will be on display at the.

Keep adding the oil, drop by drop, until you have the consistency of a very thick mayonnaise.If your allioli gets too dense, add water to thin it out.

This takes time — around 20 minutes of slow motion around the mortar — to create a dense, rich sauce..Originally appeared: April 2014.In these gradually warming days of spring, of all the condiments at my disposal, I found that one in particular has a hold on me:.Bright and tangy, thinner than barbecue sauce with a little bite, it's a beautiful shade of scarlet and is at once tart, earthy, and sweet.

It takes whatever dish I've poured it on and shakes it awake.I'll put it on roasted Yukon gold potatoes, zhush up leftover grilled chicken, and have even used it in a. barbecue sauce vinaigrette.

And the man behind the sauce, Aubrey Lenyard, is almost as vibrant as the sauce itself.. AubSauce.

is an Atlanta-based company that Lenyard founded in 2019.Black garlic cloves give the dressing a sweet, tangy, balsamic-like flavor that pairs well with the earthiness of the dried shiitake mushrooms.

For an extra-hearty dish, pile the broccoli on a bed of creamy labneh or tzatziki.. Black garlic cloves can be found at specialty grocery stores or online.. Cook Mode.Black Garlic Vinaigrette.

dried shiitake mushrooms.(about 4 mushrooms) (from 1 [1-ounce] package).