Cristina Reyes
With that amusing image in mind, some viewers of the show took to Twitter to share in Doherty's point of view..
Bake in preheated oven until golden brown and a toothpick inserted in center comes out clean, 42 to 45 minutes.. Make the rum simple syrup:.While cake bakes, combine 1/4 cup sugar and 1/4 cup water in a small saucepan.
Bring to a boil over medium, and cook, stirring occasionally, until sugar is dissolved.Remove from heat, and stir in 1 tablespoon rum.Return to low heat, and keep warm.. Place cake in pan on a wire rack set inside a baking sheet.
Pour 3 tablespoons rum simple syrup over cake.Cool cake 10 minutes.
Invert cake onto rack, and brush with remaining syrup.
Let cool completely, about 1 hour and 30 minutes.. Make the vanilla icing:.Let soak for at least 20 minutes, then drain..
In a small heavy skillet, cook the sesame seeds over moderate heat, stirring constantly, just until you see them starting to turn golden.Scrape the seeds out into a small bowl and set aside..
Grind the canela, cloves and peppercorns together in an electric coffee grinder or spice mill or in a mortar.In a medium skillet, heat 2 tablespoons of the lard over moderate heat until rippling.