Sustainable thinking with a Design to Value approach

This super-crafty, super-cute.

Anyway, chocolate is good.. With all the ideas listed below, you can either melt your chocolate in the microwave, or over a double-boiler.Then you can dip your treats into the chocolate, or you can use one of these things to drizzle it right onto whatever treats you’re making:.

Sustainable thinking with a Design to Value approach

And now, some ideas for interesting chocolate-dipped treats!.In no particular order….. 1)Strawberries.4)Orange Slices.

Sustainable thinking with a Design to Value approach

5)Candied Orange Peel.6)Banana slices covered in Peanut Butter.

Sustainable thinking with a Design to Value approach

11)Dried Cranberries.

12)Dried Apricots.I had no idea that there was so much pre-work involved, so if you find yourself in a situation where you get to write a book sometime soon, I hope this will be helpful for you!.

More about the next steps in the process coming soon!Writing a Book: The Part Where I Actually Wrote the Book.

Writing a Book: When You Can’t Make Up Your Mind (and neither can they).My Book is for Real!

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Skirting the Unskirtable Bed

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The Paint Brush in the Fridge Trick