Photographs by Linda Xiao.

a few years later where I continued to cut up in my pointedly not open kitchen.As is often the case in our profession, although the Barkers and I lived in the same place, we only saw each other at food festivals and culinary gatherings in other towns.

When we were home, we were always at work.(Sadly, Karen passed away in 2019.)Ben and I managed to become buddies in spite of our schedules and now that we’re both retired, we can get together for.

from time to time.I often say that the friendship of my colleagues is perhaps the best part of my career as a cook.. Bill Smith.

I often say that the friendship of my colleagues is perhaps the best part of my career as a cook.. — Bill Smith.

So about that shrimp.Granulated sugar, to taste.

8. bone-in pork rib chops, cut 1 to 1½ inches thick.Flaky sea salt, to taste.

Heat 1 tablespoon oil in a large saucepan over medium.Add shallot and chopped thyme; cook, stirring often, until softened, about 3 minutes.