I like when I get a little of the rice that's been cooked 'til crispy around the edges or bottom of the pot or pan, the sugars from the vegetables creating a caramelized bit of crunch that pops in my mouth when I chew.

900 milliliters |.Best Compact Wine Decanter.

Riedel Wine Decanter.We love that this vase-shaped decanter doesn’t sacrifice quality or functionality for size and that it’s perfect for fitting in a fridge or ice bucket to serve chilled wines.. Cons.The shape of the base could potentially be uncomfortable for those with smaller hands to hold, and there is no strainer or funnel included for sediment.. For a no-frills decanter perfect for small spaces, we recommend this slim option from Riedel.

Contrary to most other decanters that feature larger bowls or bases, this compact iteration has a vase-style structure with a ribbed design, adding a touch of flair to this easy-to-store piece.The unique ribbed design helps to catch drips, preventing stains and spills on.

linen tablecloths.

and sensitive kitchen surfaces.. Riedel’s Wine Friendly decanter is machine made from single-walled crystal glass and is perfect for everyday use.To make it, Rushen bakes butter-rubbed fillets in a citrus-forward mixture of freshly juiced oranges, ponzu, soy sauce, ginger, and garlic, which infuses the fish with a lovely flavor without overwhelming it.. Get the Recipe.

Roast Monkfish in Sake Broth.This elegant roast fish from chef Eric Ripert of Le Bernardin combines deeply flavored ingredients like turnip and miso with delicate monkfish.. Get the Recipe.

Roasted Whole Fish.Roasting fish requires less prep than salt-baking, and less attention while cooking than grilling.