I recommend Bennett's book if you're looking to start a new business or if you're like me and just need to get out of your head and launch a new project.. BEST PRACTICES:.

Spray grill basket with cooking spray.Remove chicken from marinade, and discard marinade.

Place chicken, cavity side up, in grill basket.Lock basket, and place edges of basket on top of bricks, chicken cavity side down.Grill, flipping basket every 5 minutes, for 30 minutes.

Coals will begin to shrink, and chicken will begin to brown.After 30 minutes, remove one brick from each stack, and place basket back on bricks.

Grill, flipping basket every 5 minutes to expose both the skin side and cavity side to the coals, until chicken is deep brown and an instant-read thermometer inserted in thickest part of thigh registers 165°F, 50 to 55 minutes.

Transfer chicken, skin side up, to a rimmed baking sheet, and let rest 10 minutes.. Make the charred tomato salsa.Serve with more chutney on the side.. Notes.

Reprinted with permission from.by Maneet Chauhan and Jody Eddycopyright © 2020.

Photographs by Linda Xiao.Published by Clarkson Potter, a division of Penguin Random House, LLC.. Save.(Keep screen awake).