When we were home, we were always at work.

Blueberry sauce may be stored in an airtight container in refrigerator up to 3 days.Let come to room temperature before serving..

Richly fruity Napa Valley Zinfandel: Brown Estate.chopped seedless watermelon.white rum (such as Ten To One).

Watermelon slice.Process chopped watermelon in a blender until smooth, about 30 seconds.

Pour processed watermelon through a fine wire-mesh strainer into a medium bowl to yield 1 1/2 cups watermelon juice (enough for 8 cocktails).

Chill juice until ready to make cocktails.. Salt half the rim of a chilled coupe glass.Bring chicken to room temperature before grilling, about 1 hour.. Preheat a gas grill to medium-high (400°F to 450°F) on 1 side, or push hot coals to one side of a charcoal grill.

Place the rosemary sprigs in a large cast-iron skillet, then place the chicken, skin-side up, over the herbs.Place skillet on grates over direct heat, close grill, and cook for 10 minutes.

Open the grill, move the skillet to indirect heat, rotating the pan to ensure the chicken breast is closest to the direct heat.Grill, covered, and continue roasting until chicken's juices run clear when skin is pierced with a knife and the skin is crispy [a thermometer registers 160°F], about 30-35 minutes..