is just adorable!.

So freezing is the way to go!.This jam is really yummy on a croissant, or toast in the morning, but it’s really amazing as an appetizer on crackers with a bit of cream cheese or goat’s cheese!.

This would also be really great over ice cream or mixed into greek yogurt, but the very best part of it is that it probably only took my about 2 minutes total working time to make this impressive jam!It would definitely be a great thing to make a big batch of to give as gifts or bring as a snack to potlucks later on in the year.So much more interesting than plain strawberry jam!.

If you’ve got a whole bunch of cantaloupe growing in your garden this year, or if you see it on sale at the store later on in the gardening season, why not take 2 minutes and give this one a try?Even if cantaloupe isn’t your thing, I can pretty much guarantee that this jam will be!In my quest to find ways to use up my stash of jars lately, I’ve been coming across all of these DIY sugar scrub recipes that people have made.

For some reason, that particular idea got my inspiration wheels turning and I decided to see if I could put my own little spin on it and make it even better!

What I came up with is this DIY salt scrub in a mason jar that I’m about to show you today!.So the time has come.

I Googled slipcovers and landed on the Surefit website..So many choices!

I ordered a bunch of swatches last week, but I may need your help deciding.It’s a big decision if it’s going to last us another 4 years.