4 ounces cachaça (1/2 cup).

Remove colander from ice bath, and rinse noodles under cold running water.Drain and rinse again.

Drain thoroughly by tapping the side and bottom of colander (do not toss).Divide noodles between two bowls.Repeat cooking process in steps 6 and 7 with remaining noodles.. About this recipe.

Serve them with.Sonoko Sakai's Crispy Duck and Hot Dipping Sauce.

or store-bought mentsuyu (noodle soup base).. Notes from the Food & Wine Test Kitchen.

Don't worry about adding too much starch; tapping the noodles gently before cooking gets rid of any excess.. Find soba-grade buckwheat flour and mentsuyu at Japanese markets or online.. Make ahead.organically or biodynamically.

, most lean toward less intrusive styles of winemaking — native rather than manufactured yeasts, less new oak, lower sulfur levels — and almost all of them can be found in appellations like Maranges, which carries nowhere near the cachet of places like Vosne-Romanée or Gevrey-Chambertin.. How to Find the Best Wines From Burgundy.What Maranges does have is land that someone who is not a billionaire can afford.

Dubourg and Mathurin have both worked at star properties — she at the grand cru Clos de Tart and he at Domaine Roulot and Domaine Jacques-Frédéric Mugnier — but their 12 acres here are a more humble venture.Even so, they were lucky to get it.