2 tablespoons black olives, pitted and halved.

Let stand, covered, at room temperature until mushrooms are soft, about 10 minutes.Transfer to a blender; add black garlic, brown sugar, grated garlic, and salt.

Process until finely chopped, about 30 seconds.With blender running, drizzle in oil, and process until smooth, about 1 minute, stopping to scrape down sides as needed.. Make the charred broccoli:.Bring a large saucepan of salted water to a boil over high.

Add broccoli to boiling water, and cook until bright green and crisp-tender, about 2 minutes.Transfer broccoli to ice water, and let stand until cool, about 1 minute.

Place broccoli on a clean kitchen towel; let stand until ready to use.. Heat 2 tablespoons grapeseed oil in a large skillet over medium-high.

Place half of broccoli in skillet, and cook, without stirring, until very caramelized and deeply charred on one side, 2 to 3 minutes.These stems won us over in each of those categories.

At just under 5 ounces, these surprisingly versatile glasses easily fit our Manhattans and martinis with just enough room at the top for aromatics to develop and garnishes to shine.Crafted from lightweight yet durable crystal, these vintage-inspired glasses look stunning on the bar cart and feel elegant to hold.. Dorset Double Old Fashioned Glasses.

A classic Old Fashioned recipe requires balanced, perfectly proportioned glassware to showcase the cocktail without dwarfing it and just enough heft and width at the base to allow for easy muddling and stirring.Etchings and crystal construction also add visual and textural interest to the classic cocktail.