Season with salt and pepper, garnish with the cilantro sprigs, and serve..

As the category implies, this beautiful decanter from Josephinenhutte is certainly a splurge, though you’ll likely have it for a very long time..Designed by legendary glassmaker Kurt Josef Zalto (former co-founder, designer, and managing director of Zalto), it’s no surprise that this high-end piece from Josephinenhütte exudes luxury and elegance.

The piece’s wide bowl and shallow neck allow plenty of aeration, while its shorter structure renders it pretty easy to pour from — even with one hand, for those daring enough to take a stab at it.Each handmade Josephinenhutte decanter is mouth-blown from lead-free crystal, meaning no two decanters are alike.. We loved the understated yet extremely professional feel of this decanter.It could easily fit into our existing.

electric wine openers.and tools collection.

The craftsmanship is evident upon first use, yet its sophistication is not outlandish or over the top.

In terms of swirling and pouring, we found the decanter comfortable to hold and easy to maneuver, and the fact that it’s dishwasher safe only sweetens the deal.Reduce the heat and simmer 15 minutes.

Add the beans, pasta, and 1 teaspoon of the salt.Continue simmering until the vegetables are tender and the pasta is cooked through, about 10 minutes longer.

Meanwhile, in a blender or food processor, puree the garlic, basil, and the remaining 4 tablespoons oil and 1/4 teaspoon salt.Stir 1/4 cup of this.