," says Keeler.. Limousin.

Skin from about 1/4 of a. roast turkey.Preheat the oven to 375° and line a baking sheet with parchment paper.

Spread the turkey skin on the parchment and cover with another sheet of parchment and another baking sheet.Set a heavy ovenproof pot on top.Bake for about 30 minutes, until the skin is crisp and golden.

Let cool slightly, then break into pieces..Turkey Breast with Ginger-Scallion Sauce.

Originally appeared: November 2009.A lot has changed since.

decided to be a. vegan.6 sprigs fresh Mediterranean oregano or 1/2 teaspoon dried Mexican oregano.

1/4 cup dark raisins.3/4 cup blanched almonds.

6 to 8 cups homemade chicken or pork stock, with the cooked meat shredded and reserved.1 1/2 ounces Mexican chocolate, coarsely grated or finely chopped.