Over the windows I added in.

-2 tbsp chipotle dipping sauce (find it near the dressings and sandwich spreads!).-1 tsp taco seasoning (such as my.

homemade taco seasoning.-1 cup shredded cheddar cheese.Let the cream cheese soften on the counter for an hour or so, or just throw it in the microwave for a few seconds, then mix everything together in a bowl, reserving a pinch of green onion and maybe 1/8 of a cup of shredded cheese for garnish..

The mixture will be pretty soft so you’ll need to put it in the fridge for a few hours or overnight to make it more ball-like.Try to roughly shape your ball on one side of your bowl before you put it in the fridge to make it easy to just “garnish and go” later on..

When you’re ready to leave the house, take your cheese ball out of the bowl and roll it in the extra shredded cheese or just sprinkle the shredded cheese over top.

Add a little bit of green onion and it will be a thing of beauty!.Here’s a picture of one of the three windows I was working on before, with no cornice and just some 2 inch faux wood blinds..

Previously, I had made these rustic burlap valances in the Fall, just for fun.They were fine for then, but it was time for something a little more polished.

Even though we’re not ready to tackle painting the cabinets and replacing the countertops in the kitchen, it’s time to make it feel a little more finished and comfortable..When the burlap was down, I measured the window from side to side including the moldings.