A barbecue-inspired spice rub and simple honey butter give these corn “ribs” from F&W’s Anna Theoktisto an irresistible, smoky-sweet flavor.. Get the Recipe.

Try a kabinett or spätlese wine, preferably halbtrocken (on the dry side)..Originally appeared: December 2013.(Keep screen awake).

seedless cucumber.), peeled and thinly sliced.(6- to 8-ounce).

Put the cucumber, daikon and garlic in a heatproof bowl.In a small saucepan, combine 1/4 cup plus 2 tablespoons of the rice vinegar with the granulated sugar and 1 teaspoon of salt and heat just until the sugar and salt are dissolved.

Pour the brine over the vegetables and gently squeeze the vegetables to soften them.

Refrigerate until chilled, about 15 minutes..Not all tables can be used and there may only be two servers working.".

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