In a medium saucepan, melt the remaining 2 tablespoons butter.

Wipe out the skillet.Heat the remaining 1 tablespoon of vegetable oil in the skillet.

Add the zucchini and cook over high heat until softened, 3 minutes.and cook until the zucchini is glazed, 1 minute; scrape onto the platter.Mound the rice in bowls and arrange the cooked vegetables in separate piles.

Using a slotted spoon, add the pickled cucumbers to the bowls.Garnish with the scallions and a dollop of.

and serve.. Notes.

Gochujang is available at Korean markets or from.Remove from the heat and stir in the bread crumbs.

Sprinkle the buttered bread crumbs in an even layer over the chicken mixture.Bake in the oven until the crumbs begin to brown, 10 to 12 minutes..

This satisfying potpie calls for a fairly full-bodied, substantial white wine, such as a Chardonnay from California.A relatively light-bodied red, perhaps an inexpensive Beaujolais, could also complement the dish nicely..