The Happier Homemaker.

I was determined this year to conquer this mountain of zucchini though and I think I’ve come up with some really great recipes so far!This one was so simple to throw together but really kind of addictively delicious.

I know addictively is not a word, but you know what I mean.Here’s what you’ll need to make this recipe:.2-3 large-ish zucchini from the garden.

About 1 Tbsp chopped fresh oregano (or about 1/2 as much dried oregano!).2 cloves of garlic, finely chopped.

2 Tbsp white vinegar.

3 Tbsp lemon juice.So we landed on a concept pretty quickly and they asked me to send them a list of the chapters that I wanted to include in the book, along with the introductions to each of those chapters as it would appear in the book,.

1-2 fully-written chapters for them to look over.within a week or so and then they would look it over and make their final decision as to whether or not they really wanted to have me write this book for them.

Basically I wrote a really big chunk of the book and came up with most of my ideas for how the book would come together within about a week.That sounded like a nearly impossible feat at first, but it was really amazingly easy!