white wine vinegar or apple cider vinegar.

1 pound ground pork., sliced, white and green parts separated.

long grain rice.naturally brewed soy sauce.Make the Sweet and Sour Cranberry Chutney.

In a sauté pan coated lightly with oil, sauté the onions and lemongrass over high heat until soft, about 5 minutes.Add the cranberries and sugar and deglaze with the rice vinegar.

Reduce by 75%, or until the liquid is absorbed.

Check again for seasoning..How to freeze eggs the right way.

Sorry to break it to you, but you can't just pop a whole egg into the freezer."The water in them expands when they freeze and will crack the shells, making a mess when they are thawed," Labus explained.

Beyond the mess, cracked shells have an increased risk of exposure to bacteria.. To freeze whole eggs, you need to "beat just until blended, pour into freezer containers, seal tightly, label with the number of eggs, and date, then freeze," said Elisa Maloberti, the food safety manager at the.American Egg Board.