While cream simmers, melt 2 tablespoons butter in a large skillet over medium-high.

It requires a bit more finesse and control over the piece..Looking for a decanter that also doubles as a conversation piece?

Then this uniquely designed option from Ichendorf is just the ticket.Designed in Italy using borosilicate glass, this two-toned option has a gorgeous yellow-orange hue at the top, balanced by clear glass on the base.The decanter’s rounded bottom allows for optimal aeration and swirling, and its ultra-lightweight feel renders it seemingly weightless.. We love the decanter’s unique color, which, along with its lightweight feel, sets it apart most from the other pieces we tested.

The decanter’s distinct shape and ample curves offer a modern take on the classic decanter one would expect to see in a restaurant, which could potentially be polarizing, but we all loved it.At $110 a pop, we found the decanter’s quality to merit the price.. Material:.

Borosilicate glass |.

1,981 milliliters |.Bake the clams until they are golden and crisp on top, about 10 minutes..

Originally appeared: June 2013.Pelau is one of Trinidad's most popular dishes, says Prime, chef and co-owner of., a restaurant in Washington, D.C. that pays tribute to the multifaceted influences in the cuisine of the Caribbean islands of Trinidad and Tobago.

The layers of flavor in Chef Prime's pelau come from a range of sources: Zesty, spicy.Green Seasoning.