the South Side’s history can be traced to the Southside Sportsman’s Club in Long Island, New York, where it began as the bar’s.

, or 1 teaspoon dried marjoram.(about 4 in all), cut into 1 inch cubes.

fresh bread crumbs.Heat the oven to 400°.In a 10- or 12-inch ovenproof frying pan or large saucepan, melt 3 tablespoons of the butter over moderate heat.

Add the onion and carrots and cook, covered, stirring occasionally, until the onion is translucent, about 5 minutes.Add the mushrooms, 1/4 teaspoon of the salt, and the pepper.

Cook, covered, stirring occasionally, for 5 minutes longer.. Stir the flour into the vegetables.

Whisk in the broth, half-and-half, marjoram, and the remaining 1/2 teaspoon salt.Return onions to bowl, and stir in vinegar, 1/2 cup cold water, sugar, and salt until well combined.

Set aside.. Heat one chimney of charcoal until flames subside and coals are lightly covered in ash.Arrange coals for two-zone cooking: Bank coals along half of bottom grate of charcoal grill.

Add oak or mesquite log along edge of coals.Place oiled cooking grate over coals; open bottom and top vents of grill.