Sprinkle garam masala on top, garnish with the cilantro and serve.. © Abby Hocking.

Consider putting all of the vinaigrette ingredients in a. mason jar.and shaking to combine — then it’s already in an airtight container for easy storage..

If you want to make this outside of peak summer tomato season, use.instead, which are more consistently flavorful throughout the year..Cường Phạm’s robust California Cabernet, Đồi Đá Napa Valley, is a perfect pairing for the flavors in this fresh salad.. Make ahead.

Dressing can be stored in an airtight container in the refrigerator for up to five days.. Cook Mode.finely chopped serrano.

, ribs and seeds removed (about.

heirloom tomatoes.After that, it was on.

Minute Rice was introduced to the market that same year in 1941 and was requisitioned by the U.S. Army for use as a GI ration for WWII troops stationed overseas in Europe and the South Pacific.By 1949, Minute Rice had launched its first national ad campaign, securing the title of "the first precooked rice" in the minds of the American people..

Increased industrialization, a new fascination with technology, and that famed ad campaign helped Minute Rice's popularity soar among housewives and working mothers of the '50s and '60s.Much like my busy parents in the 90's, and parents everywhere now, these ladies were.