Reduce the heat to a bare simmer and cook, whisking, until the mixture has thickened enough to coat the back of a wooden spoon, about 15 minutes.

Using a floured rolling pin, roll out each ball into a 4-inch circle on a lightly floured surface.Keep flipping dough and dusting beneath with flour so dough doesn’t stick.. Make the pies:.

Place about 1 1/2 tablespoons filling in center of each pastry round.Shape into traditional triangle shape by pinching edges together to create 3 corners then pinching edges between corners together to enclose filling.Place pies on 2 lightly oiled baking sheets.

Brush pies generously with oil.Bake in preheated oven until golden brown, 18 to 20 minutes, rotating pans after 12 minutes..

Originally appeared: May 2018.Last week was my final shift at the.

restaurant I had worked in.Each handmade Josephinenhutte decanter is mouth-blown from lead-free crystal, meaning no two decanters are alike.. We loved the understated yet extremely professional feel of this decanter.

It could easily fit into our existing.electric wine openers.

and tools collection.The craftsmanship is evident upon first use, yet its sophistication is not outlandish or over the top.